Blueflame 45 Liters Electric Mini Oven, 2 Trays With Lamp

Blueflame 45 Liters Electric Mini Oven is a versatile kitchen appliance with several key features that make it practical for various cooking needs. Here’s a breakdown of its features:

Key Features:

• Power: 1400W
• Capacity: 45 Ltr
• 2 Hot plates
• Convection and Inner light
• Suitable for 38cm diameter dish
• Double glass for thermal insulation
• Timer: 90 minutes with auditory signal
• Adjustable thermostat: from 40°C to 280°C
• Steel heating elements
• Cooking functions: double heat, bottom and grill
• Red light for operation
• Easy to clean: Enamelled internal walls.
• Accessories: 1 grid, 1 rectangular tray, 1 Ø37cm round tray
• Power supply: AC 230V ~ 50/60Hz

Elevate your cooking with the Blueflame 45 Liters Electric Mini Oven. Featuring 2 trays and versatile heating options, it’s a must-have for every kitchen!

POSSIBLE USES:

• Baking: Great for baking cakes, cookies, pizzas, and more.
• Grilling: Use the top heating function for grilling meat, vegetables, or sandwiches.
• Roasting: The oven can also be used for roasting meats, potatoes, and other vegetables.
• Toasting: Perfect for toasting bread, bagels, or even reheating food.

Cook like a pro with the Blueflame 45 Liters Electric Mini Oven! Enjoy 2 trays, up and down heating functions, and delicious results every time.

This mini oven is ideal for smaller spaces or as a secondary oven for tasks like baking and grilling. It’s compact but has enough capacity for everyday use.

SPECIFICATIONS

• 45 Liters Capacity: It has a decent size, allowing you to cook multiple dishes or larger meals, suitable for families or small gatherings.

• Two Trays Included: The mini oven comes with two trays, offering flexibility in cooking. You can use them simultaneously to bake or cook different items.

• Lamp: The built-in lamp allows you to easily monitor your food as it cooks, providing better visibility and convenience.

• Up and Down Heating Functions: The oven has separate control for the upper and lower heating elements, giving you the ability to cook more precisely. You can adjust the heat to suit the dish you’re preparing, whether you need more heat from the top (for grilling or browning) or from the bottom (for baking or roasting).