Commercial Popsicle Maker Machine

Material of whole machine: food grade stainless steel. Dimensions: 555x585x1240mm, N.W.: 80kg,G.W.: 105kg. Plywood case packing.
Production capacity: 120-180pcs/ hour. The lowest temperature:-30C, The best working temperature:-18C to -25C, 15-20 mins per shift.
Cooling: Air , Branded Compressor, refrigerant R410A already filled before delivery. Include 1 ice mold set (40 pcs popsicle stick/ mold set), ice mold delivered randomly if no requires. Additional 1 funnel provided.
Widely be used in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store and so on.

Commercial quality compressor included,304 stainless steel brine tank, Dimensions: 555*585*1240mm (21.85″x23.03″x48.82″
Available to use in bars, cafes,dessert shops, milk-tea stores, restaurants, hotels, bakeries, ice cream store, snack food cart, street food van and so on
Quality Compressor , included 1 set of ice mould (30 pieces popsicle stick/ mold set, 110ml/each stick ) and1 piece of stainless steel funnel , user manual come with machine, the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate.

Kolice commercial single mould set ice pops machine, popsicle machine, 220V,50Hz, 1200W, Production capacity: 10-20 minutes per shift, 30 pieces /shift, 120-160pcs/ hour. Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great.