Winningstar Ice Cream Machine

The Winningstar Commercial Ice Cream Machine is a high-capacity ice cream maker designed for commercial use. Here are some of its key features:

– High-capacity: Can produce up to 20-30 liters of ice cream per hour
– Multi-flavor: Can make multiple flavors of ice cream simultaneously
– Automatic: Automatic mixing, chilling, and dispensing
– Adjustable: Adjustable temperature and hardness settings
– Stainless steel: Durable stainless steel construction
– Easy to clean: Easy-to-clean design for efficient maintenance
– Commercial-grade: Designed for heavy-duty use in restaurants, cafes, and ice cream shops

This machine is perfect for businesses looking to offer a variety of ice cream flavors to their customers. Its high-capacity production and automatic features make it an ideal choice for busy establishments.

Some benefits of the Winningstar Commercial Ice Cream Machine include:

– High-efficiency production
– Easy to use and maintain
– Customizable flavor options
– Durable construction
– Suitable for heavy-duty commercial use

Please note that the specific features and availability may vary depending on your region or country. It’s always a good idea to check the product details and reviews from authorized retailers or the manufacturer’s website before making a purchase.

Winning star Commercial Soft Ice Cream Machine With 3 Flavors
Pairing precision engineering with a smart, common-sense design, this Winningstar soft serve ice cream machine gives your customers the desserts they crave while offering you the simple operation you need to keep your business running smoothly! This unit’s (2) 1.7 liter freezing cylinders and (2) 8 liter mix hoppers equip it to serve 450 servings per hour and dispense two different flavors with the option to twin twist. A built-in counter shows the number of dispenses per day, as well as total dispenses.

Quality System, Quality Ice Cream

This unit features a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. This translates to smaller ice crystals and a smoother finished product. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time!

Saves Time and Money

This ice cream machine comes with an air pump that injects air into the ice cream during dispensing for a fluffier cone! In addition to creating a lighter product, the air pump allows you to use less ice cream mix while serving more cones, saving money and labor.

Standby Mode

When you close for the day, this machine stays busy maintaining the product temperature inside the hopper and freezer cylinder at below 40 degrees Fahrenheit, keeping contents at a safe temperature.

Hopper Agitator

This unit features a hopper agitator to mix product effectively and ensure consistent product quality and dispensing that your customers can depend on. You’ll be able to dispense desserts perfectly each time.

User-Friendly Design

Unlike other soft serve freezers which only offer basic safety protections, the unit has safety considerations built into each feature. The integrated temperature display shows both the hopper and cylinder temperature to control product safety. This machine will automatically shut off if it detects low temperatures or motor overload, and it features a high pressure switch that can prevent the compressor from overheating during a busy day.

Specifications
ST-9703

WINNING STAR

1850W 201#

Stainless Steel

20-28L/H

Commercial Soft Ice Cream Machine with 3 Flavors

3.8L Hopper
*2 1.8L Freezing

Cylinder*2 Plastic Non-Slip Handle Detachable Drip Tray Universal Caster*2 +In-Line Caster*2 D